1/3 c. olive oil
4 large jalapeno peppers
1/2 large white onion
raw salt

Cook peppers in oil on medium heat until toasted (4 to 5 minutes). Put cut onions, jalapenos with oil and salt into blender and liquefy until completely mixed. If you want this recipe very hot, keep all seeds in peppers. If you want it milder, take out all seeds from peppers.