1/2 c. light corn syrup
1/4 c.lite soy sauce
1/4 c. sesame seeds
1 tbsp. sesame oil
2 qts. popped popcorn

In a small, heavy saucepan, combine the corn syrup, sesame oil, and soy sauce. Bring to a boil and, stirring occasionally over low heat, boil for 5 minutes. Remove from heat and stir in sesame seeds. Pour over popcorn and stir with wooden spoons (mixture will be warm) until blended.