1/2 c. peanut butter
1/4 c. butter, softened
1 c. granola or oatmeal
1/2 c. chocolate chips
1/2 c. raisins
1/4 tsp. vanilla extract
1/4 c. shredded coconut

Mash peanut butter and butter together in mixing bowl with fork. Stir in granola or oatmeal, chocolate chips, raisins and vanilla. Blend thoroughly. Roll into bite-size balls and coat with shredded coconut. Store leftover Crunchola in refrigerator.