STRAWBERRY CAKE 
1 box white cake mix
1 box strawberry Jell-O
2/3 c. Wesson oil
1/2 c. frozen strawberries
1/2 c. water
4 eggs

Combine all ingredients, except eggs, and beat thoroughly. Add eggs, one at a time. Bake in 3 layers in 350 degree oven for 30 minutes, or until golden brown. Grease cake pans.

FILLING:

1 stick butter
1 box confectioners sugar
1/2 c. strawberries

Blend well and spread on cake when completely cool.

 

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