1 (6 oz.) pkg. raspberry gelatin
2 c. boiling water
1/2 c. mayonnaise
2 (3 oz.) pkg. cream cheese, softened
1 c. nuts
1 #2 can crushed pineapple, undrained
1 c. flaked coconut
1 pt. whipping cream, whipped

Dissolve gelatin in boiling water. Set aside until thickened. Blend in mayonnaise, cream cheese, nuts, pineapple and juice and coconut. Chill. When thickened fold in whipped cream. Pour into 2 1/2 quart mold. Chill until set. Serves 12.