7 or 8 potatoes, cut in wedges
1/2 c. Parmesan cheese
1/4 c. plain flour
1 tsp. garlic salt or powder
1 tsp. parsley flakes
1 stick butter
Salt and pepper to taste

Melt butter in a shallow pan. Mix all other ingredients together except flour and potatoes. Roll potatoes in flour. Put in pan and cook in oven at 400 degrees until browned.