4 lb. baking potatoes, unpeeled
1/4 c. vegetable oil
1 to 2 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. pepper

Wash potatoes and cut lengthwise, into 4 wedges. Place skin side down in 13 x 9 x 2 inch baking dish or pan.

Combine ingredients and brush over potatoes. Bake at 375 degrees for 1 hour. Brush mixture at 15 minutes intervals. Turn potatoes over for last 15 minutes. Yields: 4 servings.