1 (6 oz.) pkg. peach flavored gelatin
3 tbsp. sugar
1 (8 1/2 oz.) can crushed pineapple, undrained
2 c. buttermilk
1 (9.6 oz.) carton non-dairy whipped topping
1/2 c. nuts, chopped

Place first 3 ingredients in a small pan and stir over low heat until melted. Allow to cool. Add 2 cups buttermilk and whipped topping. Mix with beater. Stir in chopped pecans. Spoon into a 9 x 9 inch pan. Chill until firm. Cut into squares and serve on lettuce leaves.