4 c. apples
1/4 c. water
1/2 c. flour
1 c. brown sugar
1 tsp. vanilla
1/2 stick butter

Preheat oven to 375 degrees. Spread apples evenly in bottom of 9 x 13 inch pan. Add water, and vanilla. In bowl combine flour, brown sugar, and butter. Crumble over apples. Bake for 30 minutes.