1 (20 oz.) broccoli (fresh or frozen, par boil)
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1/2 c. grated Swiss cheese
2 tbsp. melted butter
1/2 c. herb seasoned bread crumbs
1/4 c. finely chopped onions

Place broccoli in greased casserole, mix onion, soup, sour cream and cheese. Spread over broccoli, melt butter and stir in seasoned bread crumbs. Sprinkle over top. Bake in 350 degree oven about 1/2 hour or until tender and bubbly.