Pecan Tarts - Recipe

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PECAN TARTS

CRUST:

1 sm. pkg. cream cheese
1 c. flour
1/2 c. butter

Mix well. Chill. Divide into 24 small balls and press into tart pans.

FILLING:

3/4 c. chopped pecans
3/4 c. brown sugar
2 tbsp. melted butter
1 egg
1 tsp. vanilla

Mix and put into tart shells. Bake 20 to 25 minutes at 350 degrees.

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