2 eggs, beaten
1 c. dairy sour cream
1/2 c. melted butter
1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, undrained
1 (8 1/2 oz.) pkg. Jiffy corn bread
1 c. cheddar cheese, grated

In a bowl, mix together the eggs, sour cream, butter, cream and whole kernel corns, and the corn bread. Pour into a 7 1/2 x 11 1/2 inch casserole dish. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and sprinkle with the grated cheese. Bake for an additional 10 to 15 minutes.