2 cans (18 oz.) unsweetened pineapple juice
1 c. lemon juice
2 pkg. (16 oz.) frozen strawberry halves, partially thawed
1 qt. ginger ale, chilled
Ice ring

Combine juices in punch bowl. Add strawberries and syrup; stir to blend. Add chilled ginger ale and blend. Carefully add ice ring. Makes 25 servings.