HOLLY COOKIES 
1/2 stick butter
16 lg. marshmallows
1/2 tsp. vanilla
1/2 tsp. green food coloring
2 c. cornflakes
Red cinnamon drop candies

Melt butter and marshmallows in top of double boiler, stirring until smooth. Add vanilla and coloring. Stir in cornflakes until completely colored. Drop by spoonful on waxed paper. Place 3 cinnamon drop candies in a cluster on each. Chill.

 

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