1 #2 can Bartlett pears, drained (reserve juice)
1 c. pear juice
1 (6 oz.) pkg. cream cheese
2 c. Lite Cool Whip
1 pkg. lime gelatin
2 tbsp. light cream
1 c. chopped pecans

Heat pear juice to boiling point; add gelatin and stir until dissolved. Soften cream cheese with light cream until smooth. Add gelatin and blend with mixer until well blended. Chill until thickened; fold in mashed pears and Cool Whip. Pour into a 9 x 13 x 2 inch dish and chill until firm.