2 eggs
2 c. sugar
2 c. all purpose flour
1 (20 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
2 tsp. baking soda
1 tsp. vanilla

CREAM CHEESE FROSTING:

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1 tsp. vanilla
Additional chopped nuts

Preheat oven to 350 degrees. Lightly grease 9"x13" baking pan. Beat eggs until light and fluffy. Add sugar and continue beating until thick. Stir in flour, pineapple, soda, pecans and vanilla and mix well. Pour in pan. Bake 40 to 45 minutes. Let cool. Combine powdered sugar, cream cheese, butter and vanilla in large bowl and mix until fluffy. Spread evenly on top of cake. Cut into squares. Serve at room temperature.