2 cans French cut green beans
1 med. onion, cut in rings
8 strips bacon
1/2 c. slivered almonds
6 tbsp. sugar
6 tbsp. vinegar

Drain beans; put in 1 1/2 quart casserole. Place onion rings over beans. Fry bacon and save drippings. Cut bacon strips in quarters and lay over onion rings. Sprinkle almonds over bacon. Add sugar and vinegar to bacon drippings and heat. Pour over casserole. Marinate several hours or overnight. Bake 45 minutes at 350 degrees. Serves 6. Must do ahead.