CHEESE AND BACON FRITTATA 
6 eggs
1 c. milk
1 green onion, minced
2 tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) pkg. shredded Cheddar cheese
1/2 of 3 oz. jar bacon bits

Preheat oven to 400 degrees. Grease 10 1/2 inch round or 9x9 baking dish.

In a medium bowl with a wire whisk or hand beater, beat eggs, milk, onion, butter, salt and pepper until well blended. Pour mixture into pan. Sprinkle cheese and bacon evenly over top.

Bake 20 minutes or until set and golden. Broccoli bits or asparagus cuts may be added also.

 

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