3 tbsp. soy sauce
3 tbsp. prepared mustard
2 tbsp. honey
1/4 tsp. garlic powder
1 1/2 tbsp. sesame seeds
1 lb. seedless grapes
3 lb. fryer chicken, cut in pieces

Mix first 4 ingredients together. In large shallow pan, arrange chicken skin side down. Bake 20 minutes at 400 degrees. Drain fat, brush with mustard mixture. Turn chicken, brush with balance of mixture. Sprinkle with sesame seeds.

Bake 20-25 minutes until brown. Baste once. Pour grapes over chicken. Return to oven for 5-10 minutes. Serve with chicken juices. Serves 4-6.