12 oz. fish fillets
10 oz. pkg. frozen broccoli spears
1/2 - 1 tsp. salt
1/2 c. milk
10 3/4 oz. condensed cream of mushroom soup
13 oz. can french fried onions

Heat oven to 350 degrees. Arrange fillets in center of ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches. Rinse frozen broccoli under running water to separate; drain. Arrange broccoli around fillets; sprinkle with salt. Mix milk and soup; pour over top. Bake uncovered until fillets flake easily with fork, about 30 minutes. Sprinkle with onions; bake 5 minutes longer. Serves 4.