2 egg whites, room temperature
Dash of salt
3/4 c. sugar
1 tsp. vanilla
1 c. semi-sweet chocolate morsels or 1/2 c. chocolate & 1/2 c. butterscotch morsels
1 c. chopped pecans

Preheat oven to 350 degrees. Beat egg whites until foamy. Add salt. Add sugar, one tablespoon at a time, beating mixture until stiff peaks form. Fold vanilla, morsels and nuts into beaten egg whites.

Drop by teaspoonfuls onto cookie sheet lined with foil. Place in oven and immediately turn off oven. Do not open oven door for at least 8 hours. Remove from foil carefully. Yield about 3 dozen.