2 egg whites
Dash of salt
3/4 c. sugar
1 tsp. vanilla
1 (6 oz.) pkg. semi sweet chocolate morsels
1 c. chopped nuts

Preheat oven to 350 degrees. Beat egg whites at room temperature until frothy, and then add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in vanilla, chocolate and pecans. Drop by tablespoon on cookie sheet lined with foil. Place in oven and immediately turn off heat. Do not open oven door for 8 hours. Makes 3 dozen.