5 egg whites
1/4 tsp. salt
1/2 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. vanilla
Strawberries, sliced and sugared

Heat oven to 450 degrees. Beat whites until foamy, add salt and cream of tartar and beat until stiff. Add sugar, beating 1 tablespoon at a time. After all the sugar is added, continue beating for 20 minutes. Put into an ungreased oblong pan, 8 by 10 inches. Turn oven off; put mixture in and forget it. Leave for several hours or overnight. Cover with strawberries, leave in refrigerator, or overnight or just before serving.