2 pkgs. (10 oz. each) frozen broccoli spears or fresh spears
4 whole chicken breasts, cooked and boned
2 cans condensed cream of chicken soup
1 c. Hellmann's mayonnaise
1 tsp. fresh lemon juice
1/2 tsp. curry powder
1 c. shredded sharp cheese
1 c. soft bread crumbs
1 tbsp. melted butter
Button mushrooms

Cook broccoli according to directions. Place in a greased baking pan. Put cooked chicken pieces on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and broccoli. Sprinkle on buttered bread crumbs. Sprinkle cheese on top. Top with mushrooms. Bake at 350 degrees for 30 to 45 minutes.