2 oz. unsweetened chocolate
1 (15 oz.) can sweetened condensed milk
1/2 lb. flaked coconut (2 c.)
1/2 c. chopped walnuts

Melt chocolate in saucepan over low heat, remove and stir in milk, coconut and walnuts. Drop by teaspoonfuls onto ungreased cookie sheet. Place in preheated 350 degree oven, turning off oven. Leave in about 15 minutes. Remove from sheet while warm. Makes 4 dozen candies.