1 c. sugar
13 c. butter
1 tsp. coconut extract
1 egg
1 pkg. (5 1/2 oz.) Martha White BixMix
1 pkg (2 oz.) Martha White SpudFlakes

Preheat oven to 375 degrees. Cream sugar, butter and coconut extract. Add egg; blend well. Stir in BixMix and SpudFlakes; blend well. Shape dough into 3/4 inch balls. Place 2 inches apart on ungreased baking sheets. Bake 12 to 14 minutes, or until golden brown. Transfer to wire racks to cool. Makes about 48 cookies.