1 pkg. Kraft caramels
2 c. pecans, chopped
2 tbsp. shortening or 1/4 block paraffin wax
2 tbsp. evaporated milk
1 lg. Hershey's bar

Melt caramels in milk in double boiler. Add pecans, mix well. Drop by spoonfuls onto greased cookie sheet. Cool. Mix Hershey's bar with shortening or wax in saucepan until melted. Dip cooled balls in chocolate mix.