1 whole cut up chicken or 6 legs with thighs
Juice from 2 lemons
1 1/2 tsp. finely minced garlic or use prepared marred garlic
1 bunch cilantro, chopped
1 whole red bell pepper
1 whole green bell pepper
Salt and pepper to taste
Olive oil

Skin chicken pieces. rub chicken pieces with garlic. Pour lemon juice over chicken pieces. Sprinkle chopped cilantro over chicken. Cut peppers into long strips and place over chicken pieces. Add salt and pepper to taste.

Lightly drizzle chicken pieces with olive oil or your favorite light salad oil. Preferably let sit for 2 hours in refrigerator. Bake at 350 degrees with foil cover for 1 hour. Remove cover; baste and cook until a golden brown.