1 whole chicken
64 oz. chicken broth
1 med. onion
2-3 stalks celery
3 carrots
3 potatoes
Salt & pepper (Accent optional)
3 oz. maruchan Ramen oriental noodle soup, chicken flavor
Water

In Dutch oven bring whole chicken covered with water to a boil. Boil over medium heat until chicken is tender when punctured with a fork. Cool chicken until able to debone. Retain broth removing any solids with strainer. Add deboned chicken to broth. Add can chicken broth. Finely chop vegetables and add to broth. Add salt and pepper to taste. Simmer for 1 hour. Bring soup to low boil and add oriental noodle soup and flavor packet. Cook at low boil for 3 minutes. Soup is ready to be served. A nice hearty soup that's a meal in itself.