1 1/2 qts. whole milk
6 eggs, well beaten
1 1/2 c. sugar
1/8 tbsp. salt
1 tbsp. vanilla extract

Combine all ingredients, except vanilla. Cook over low to medium heat, stirring constantly until mixture covers metal spoon. Cool slightly; stir in vanilla. Chill several hours or over night. Fill freezer can of ice cream maker and process according to manufacturer's directions. Place in plastic container with tight fitting lid when freezer finished. Leave several hours in freezer or overnight in freezer.

Variation: To make chocolate ice cream, combine 4 to 5 tablespoons unsweetened cocoa with sugar; mix well before stirring in milk. Proceed as directed above.