CARAMEL DUMPLINGS 
2 1/2 c. brown sugar
1 c. white sugar
3 c. boiling water
4 tbsp. butter
1 tsp. vanilla

Mix these in large pan and bring to boil. 1/2 c. white sugar 2 tsp. baking powder 1/2 c. sweet milk 2 tbsp. butter

Mix last 5 ingredients in bowl. Make a dough. Drop by tablespoons into boiling syrup. Cover and cook slowly for 15 minutes.

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“CARAMEL DUMPLINGS”

 

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