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CARAMEL DUMPLINGS | |
2 1/2 c. brown sugar 1 c. white sugar 3 c. boiling water 4 tbsp. butter 1 tsp. vanilla Mix these in large pan and bring to boil. 1/2 c. white sugar 2 tsp. baking powder 1/2 c. sweet milk 2 tbsp. butter Mix last 5 ingredients in bowl. Make a dough. Drop by tablespoons into boiling syrup. Cover and cook slowly for 15 minutes. |
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