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BUTTERNUT PIE CRUST | |
1/2 c. butter, softened 1/4 c. brown sugar, packed 1 c. flour 1/2 c. chopped nuts Heat oven to 400 degrees. Mix all ingredients by hand and spread in a 13 x 9 x 2 inch pan. Pat down the dough and bake for 15 minutes. Take from the oven and stir. Press into a 9 inch pie pan. |
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