BUTTERNUT PIE CRUST 
1/2 c. butter, softened
1/4 c. brown sugar, packed
1 c. flour
1/2 c. chopped nuts

Heat oven to 400 degrees. Mix all ingredients by hand and spread in a 13 x 9 x 2 inch pan. Pat down the dough and bake for 15 minutes. Take from the oven and stir. Press into a 9 inch pie pan.

 

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