1/2 lb. carrots, cut in matchstick strips
1/4 lb. mushrooms, sliced
1 tsp. salt
3 tbsp. butter
1/2 lb. green beans
1 tsp. salt
1/2 tsp. thyme

In 2-quart saucepan over medium heat, place all ingredients. Cover and cook 15 minutes or until vegetables are tender-crisp, stirring occasionally.