1/2 lb. bacon
1 c. chopped onion
1 lb. hamburger
1 tsp. salt
1 tsp. mustard
3/4 c. brown sugar
1 tbsp. vinegar
1 squirt Worcestershire sauce (optional)
2 cans butter or lima beans
1 can pork and beans
1 can kidney beans

Each can of beans should be approximately 16 oz. size. Cook bacon and break into small pieces. Cook onion in bacon grease. Brown hamburger in same pan, then drain and discard grease. Add seasonings to hamburger. Return bacon and onion. Add all beans and mix. Bake in covered casserole pan 1 to 1 1/2 hours at 300 degrees. This feeds lots. it can be divided and frozen before baking.