1 lb. fish fillets
1 tbsp. lemon juice
1/8 tsp. paprika
3 tbsp. melted butter
1 tbsp. flour
1/2 c. milk
1/4 c. fine bread crumbs
1 tbsp. parsley

Place fish in greased shallow baking dish. Sprinkle with lemon juice, paprika and dash salt and pepper. In saucepan, blend 1 tablespoon butter with flour and dash of salt and pepper; add milk all at once. Cook and stir until thick; pour over fish. Sprinkle with remaining butter and bread crumbs. Cook for 35 minutes at 350 degrees. 3 servings.