Crust:

1-3/4 c. graham cracker crumbs
1 stick softened butter
1/2 tsp. cinnamon
1/4 c. ground walnuts or pecans
1/4 c. sugar

Add all ingredients together and press into a spring form pan. Set aside.

Filling:

3 eggs
2 pkg. (8 oz.) cream cheese, softened
1 c. sugar
2 tsp. vanilla
1/4 tsp. almond extract
2 (16 oz.) containers sour cream
1/4 tsp. salt

Beat eggs, add cream cheese and sugar, mix well. Add rest of ingredients and pour into crust. Place in 375°F oven for about 30-35 minutes, until set, then place in refrigerator for 4 to 5 hours. Filling will be soft.