1 3/4 c. graham cracker crumbs
1/2 tsp. ground cinnamon
1/2 c. butter, melted
3 eggs, beaten
2 (8 oz.) pkgs. cream cheese, softened
1 c. sugar
1/4 tsp. salt
2 tsp. vanilla
1/4 tsp. almond extract
3 c. sour cream

Combine graham cracker crumbs, cinnamon and butter and press on bottom and up 2/3 of the sides of a 9 inch springform pan. Blend together the eggs, cream cheese, sugar, salt, vanilla, almond extract and sour cream and pour into crust.

Bake at 375 degrees about 35 minutes or just until set and cool. Chill 4 to 5 hours. This is a soft filling. If you prefer a drier cheesecake, use only 1 cup of sour cream instead of 3.