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| DEEP-FRIED CHICKEN | |
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1 whole chicken 1 bottle fried chicken seasoning 3 gal. peanut oil (can be reused) You also need a turkey fryer. Wash chicken thoroughly. Completely coat chicken with seasoning. Heat oil to 350°F. Put chicken on stand provided with turkey fryer. Put chicken in oil slowly. Cook for 30 to 40 minutes, depending upon size of chicken. | |
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