Chicken pieces, your desired amount
Flour
Salt to taste
Pepper to taste
Beaten egg
Seasoned bread crumbs

Boil chicken parts about 20 minutes or until they float. While chicken is boiling, prepared 3 bowls as follows: 1) with flour, salt, and pepper 2) with beaten egg and 3) with seasoned bread crumbs.

Drain and rinse chicken until cool enough to handle. Roll chicken parts in flour mixture then egg mixture then the seasoned bread crumbs. Then deep fry in oil for about 5-10 minutes or until golden brown. Serve with potatoes or salad of your choice. Enjoy!