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| COWBOY BEANS | |
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1 lb. pinto beans 1 med. diced onion 2 cloves garlic 1/2 lb. finely choped beef fat Salt and pepper to taste Wash beans then boil beans in 8 cups of water for 2 minutes, covered. Remove from heat for 1 hour. Add rest of ingredients and simmer 3 to 4 hours. Serve with cornbread. | |
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recipe reviews #131470
Cecelia Strong (Arizona) says:
I don't know why you call these cowboy beans. I have lived on ranches all my life and these things don't even come close. You need a big onion, a ham hock with lots of meat on it to start. Then season with salt, pepper, garlic and sometimes peppers. Cook till soft. I'm just sayin'.
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