1 1/2 qt. casserole, greased
1 (16 oz.) can cream style corn
1 egg, unbeaten
1/2 c. milk
1 c. crushed white crackers
Butter (4 to 6 dots)

Put corn in casserole. Sprinkle with salt and pepper. Add egg to corn and beat with spoon until well mixed. Add other ingredients. Dot top with butter. Bake at 350 degrees for 1 hour.