1/2 lb. hamburger
1 med. onion, chopped
1 can mushroom soup
1 can cream of chicken soup
1 (16 oz.) can enchilada sauce
1 pkg. flour tortilla shells
1 lb. cheese, grated

Brown meat and onions. Add next 4 ingredients. Cut shells in quarters. Oil 13 x 9 inch pan and place layers of shells, then sauce then cheese, continue layering until pan is full. Bake at 350 degrees for 30 minutes.