2 c. cubed ham
6 med. potatoes, thin sliced
1/4 c. chopped onion
1/3 c. flour
2 c. milk
3 tbsp. bread crumbs
1 tbsp. butter, melted
2 tbsp. snipped parsley

Place 1/2 of ham in a greased 2 quart casserole. Cover with 1/2 of the potatoes, 1/2 of onion. Sift 1/2 flour over; season with salt and pepper. Repeat layering ham, potatoes, and onion. Sift remaining flour on top. Pour milk over all. Bake, covered in a 350 degree oven for 1 to 1 1/4 hours. Uncover, combine bread crumbs and melted butter, sprinkle on top. Top with parsley. Bake 15 minutes more. Makes 4-6 servings.