1 head lettuce, in bite sized pieces
1 c. celery, cut up
4 eggs, hard boiled and diced
1 pkg. frozen peas (don't cook)
1/2 green pepper, diced
1 sweet onion
8 slices bacon, fried and diced
2 c. mayonnaise
4 oz. Cheddar cheese (grated)
1/2 tsp. lemon pepper
2 tbsp. sugar

Layer in 9 x 12 inch dish the first 7 ingredients. Mix mayonnaise with sugar and lemon pepper. Spread on top as frosting. Top with cheese; cover and refrigerate 8 to 12 hours at serving time garnish with additional bacon and parsley, if desired.