1 3/4 c. macaroni, uncooked
2 c. chicken cooked and diced
Salt and pepper, to taste
2 cans cream of mushroom soup
1/2 lb. American or cheddar cheese, cubed
3 hard boiled eggs, cut up
2 c. milk
1/4 c. green pepper or olives, chopped

Mix ingredients; cover and refrigerate for 24 hours. Pour in greased casserole dish. Bake uncovered at 350 degrees for 1 1/4 hours or until hot and bubbly. Serves 4-6.