2 c. graham cracker crumbs
1/2 c. powdered sugar
1/2 c. butter, melted

Mix and bake for 15 minutes. Remove from oven. Mix 1 can eagle brand milk and 2 cups coconut; spread on top of graham crackers. Return to oven for 10 to 15 minutes. Top with 2 large almond Hershey bars. Return to oven until spreading consistency.