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PISTACHIO CAKE | |
4 eggs 1/2 c. oil 1 tsp. almond extract 1 tsp. vanilla extract 1 1/4 c. milk 1 box yellow cake mix 1 sm. box pistachio instant pudding mix Green food coloring to desired color Extra nuts (optional, any kind) Add all ingredients and beat with mixer for 4 minutes. Bake at 325-350 degrees for 50 minutes or until done. Bake in a tube pan or Bundt pan. |
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