22 graham crackers, crushed fine
1/2 c. softened butter
1 c. sugar
16 oz. soft cream cheese
4 well beaten eggs
1 tsp. vanilla
1 c. sugar
2 cans blueberry pie filling

Mix first 3 ingredients. Press into a 9 x 9 inch buttered dish or pan. Mix cream cheese, eggs, vanilla, and sugar; beat well. Pour over crust and bake at 375 degrees for 15 minutes; cool. Pour blueberry pie filling over baked crust. Chill overnight. Serve with whipped cream. You may use pineapple, raspberry, cherry or other pie fillings.