MEXICAN DIP 
1 can jalapeno bean dip
1/2 pt. sour cream
2 avocados
1 pkg. guacamole dip
1 sm. can chopped chilies
1 sm. can sliced black olives
Grated cheddar cheese
Garlic salt to taste
1 chopped tomatoes
1 sm. chopped onion
Tortilla chips

On 12 inch plate spread bean dip, add chopped onion. Mix together sour cream, garlic salt, mashed avocados and guacamole dip package. Spread on top of beans and onion. Layer chilies, olives and tomatoes; top with cheese. Serve with tortilla chips.

 

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