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MEXICAN DIP | |
1 can refried beans and sausage 1 carton Mexican style guacamole 1 c. sour cream 1 med. onion, chopped 1 can green chili peppers 1 tomato, chopped 1 c. Cheddar cheese, grated Drain vegetables, pat dry. Layer ingredients in order given. Refrigerate 24 hours or longer. Serve with corn chips. |
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